Tennessee Whiskey Trail Tasting Dinner

Southernaire hosts Tennessee Whiskey Trail with 5 exceptional courses
by Chef Jeremy paired with classic cocktails and neat pours featuring
Chattanooga Whiskey, George Dickel, and Leiper’s Fork.

Amuse
Whisky Glazed Chicken Lollipop
-Neat Pour of Chattanooga 111 Proof-

Salad
Arugula, Snap Peas, Shaved Fennel, Apple, Orange Supremes, Candied Pecans, Charred Ramp Vinaigrette
-Lavender Old-Fashioned-
Chattanooga Whiskey 91: Tennessee High Malt,
Lavender House Simple

App
Morels, Fava Beans, Zucchini, Cauliflower, Spring Squash, Miso Beurre Blanc
-Neat Pour of Leiper's Fork Single Barrel Cask Strength-

Entree
Seared Halibut, Truffled Corn Broth, Crispy Gnocchi, Shiitake Mushrooms
-Superior Whiskey Sour-
George Dickel Superior Recipe No. 12, Egg White, Lemon

Entree
Braised Pork Belly, Whisky Peach Chutney, Coco Beans, Grilled Broccoli Rabe, Crispy Leeks
-Neat Pour George Dickel Bottle in Bond-

Dessert
Blackberry Rhubarb Cobbler with Buttermilk Gelato
-Boulevardier in Bond-
Leiper's Fork TN Whiskey Bottled in Bond, Sweet Vermouth, Campari, Lemon