BRUNCH
Gluten Free
Please communicate with your server gluten-free requests
to avoid cross-contamination
OYSTERS*
Daily Rotating Selection
MKT
NEW SOUTH CAESAR*
Romaine, Shaved Country Ham, Herbed Goat Cheese Crouton, Parmesan, Buttermilk Caesar, Molasses Drizzle (omit: Herbed Goat Cheese Crouton)
16 | add Blackened Fish* +18
HOT CHICKEN SALAD
Substitute with Grilled Chicken Seasoned with Hot Chicken Spice,
Mixed Greens Tossed in Ranch, Celery, Carrots, Dill Pickle and Bleu Cheese
(omit: Fried Chicken for Grilled)
20
SOUTHERN FRIED EGG SANDWICH*
Two Over Hard Eggs, Bacon, White Cheddar, Red Pepper Basil Aioli Substitute with Lettuce Wrap, Served with Choice of Side
(omit: Texas toast & French fries)
16
SOUTHERN BURGER*
Bear Creek Beef, Substitute with Lettuce Wrap, Tomato, Jalapeño Bacon, Pimento Cheese, Served with Choice of Side
(omit: Bun, Fried Onions & Sweet Potato Fries)
19 | Add Farm Fresh Egg* +1.5
SHRIMP ‘N GRITS*
Sautéed Shrimp, Stone Ground Grits**, Creole Sauce
22 | sub with Fresh Rotating Catch* +9
STEAK & BISCUIT BENEDICT*
Grilled Beef Tenderloin, Poached Eggs, Hollandaise Served with Mixed Greens and Choice of Side
(omit: Biscuit & Grilled Potatoes)
20
T FOR TENNESSEE*
Grilled Angus Flank Steak, Three Eggs, Griddled Potatoes Served with Choice of Side
(omit: Toast or Biscuit & Grilled Potatoes)
36
SMOKED BABY BACK RIBS
Half Rack, James Brothers BBQ sauce, Served with Coleslaw and Choice of Side
(omit: Sweet Potato Fries)
28
sides
Country Ham | Applewood Bacon | Jalapeño Bacon | Fresh Fruit 8
LUNCH
Gluten Free
Please communicate with your server gluten-free requests
to avoid cross-contamination
OYSTERS*
Daily Rotating Selection
MKT
NEW SOUTH CAESAR*
Romaine, Shaved Country Ham, Herbed Goat Cheese Crouton, Parmesan, Buttermilk Caesar, Molasses Drizzle (omit: Herbed Goat Cheese Crouton)
16 | add Blackened Fish* +18
HOT CHICKEN SALAD
Substitute with Grilled Chicken Seasoned with Hot Chicken Spice,
Mixed Greens Tossed in Ranch, Celery, Carrots, Dill Pickle and Bleu Cheese
(omit: Fried Chicken for Grilled)
20
HOT CHICKEN MELT
Substitute with Grilled Chicken Seasoned with Hot Chicken Dpice, American Cheese, Dill Pickle, Spicy Aioli Served with Choice of Side
(omit: Fried Chicken for Grilled, White Bun & French Fries)
18
FRESH CATCH SANDWICH*
Grilled or Blackened, Pool Hall Slaw, Peace & Plenty Mango Habanero Tartar Sauce On A White Bun, served with Choice of Side
(omit: White Bun & French Fries)
26
SOUTHERN BURGER*
Bear Creek Beef, Substitute with Lettuce Wrap, Tomato, Jalapeño Bacon, Pimento Cheese, Served with Choice of Side
(omit: Bun, Fried Onions & Sweet Potato Fries)
19 | Add Farm Fresh Egg* +1.5
GRILLED VEGETABLE SANDWICH
Grilled Vegetables, Roasted Peppers, Mushrooms, Herbed Goat Cheese on a
Toasted Hoagie, served with Choice of Side
(omit: Toasted Hoagie & French Fries)
18
STEAK FRITES*
Sliced Flank Steak, served with French Fries and Chili Aioli
(omit: French Fries)
32
SMOKED BABY BACK RIBS
Half Rack, James Brothers BBQ sauce, Served with Coleslaw and Choice of Side
(omit: Sweet Potato Fries)
28
THE MEAT & THREE*
A Rotating Selection of the Nashville-born Tradition of One Meat and Three Sides
Due to This Item Being Rotational, Please Ask Your Server About Modifications
18
Sides
Pool Hall Slaw 8
Side Salad | Side Caesar 10
DINNER
Gluten Free
OYSTERS*
Daily Rotating Selection
MKT
DEVIL OF AN EGG
Smoked Hard-Boiled Eggs Doused in Louisiana Hot Sauce, Rooster Pepper Remoulade, served with Pickled Vegetables
9
NEW SOUTH CAESAR*
Romaine, Shaved Country Ham, Herbed Goat Cheese Crouton, Parmesan, Buttermilk Caesar, Molasses Drizzle (omit: Herbed Goat Cheese Crouton)
16 | add Blackened Fish* +18
HOT CHICKEN SALAD
Substitute with Grilled Chicken Seasoned with Hot Chicken Spice,
Mixed Greens Tossed in Ranch, Celery, Carrots, Dill Pickle and Bleu Cheese
(omit: Fried Chicken for Grilled)
20
PORK PORTERHOUSE*
Moroccan Spiced Fingerling Potatoes, Roasted Mushrooms, Harissa Yogurt, Seasonal Dukkah
39
SOUTHERN BURGER*
Bear Creek Beef, Substitute with Lettuce Wrap, Tomato, Jalapeño Bacon, Pimento Cheese, Served with Choice of Side
(omit: Bun, Fried Onions & Sweet Potato Fries)
19 | Add Farm Fresh Egg* +1.5
SMOKED BABY BACK RIBS
Half Rack, James Brothers BBQ sauce, Served with Coleslaw and Choice of Side
(omit: Sweet Potato Fries)
28 | Make it a Full Rack 50
FISH ‘N GRITS*
Fresh Rotating Catch with Spicy Tasso Ham Vinaigrette, Sweet Potato Grits**, Bacon Braised Cabbage
(omit: Spicy Tasso Ham Vinaigrette)
40
DRY-AGED STRIP STEAK*
21 Day Dry-Aged with Cracked Peppercorn Garlic Butter, Chive Whipped Potatoes, Green Bean, and Shallot Sauté
60
THE BELLE*
8oz Filet Mignon with Red Wine-Balsamic Glaze, Chive Whipped Potatoes, Grilled Asparagus, Roasted Portabella
(omit: Fried Onions)
54
FARMER’S PLATE
Daily Farmer’s Choice of Fresh, Local Vegetables, Creatively Prepared by Our Chefs
Please Ask Your Server About Modifications
MKT
NUDIE SUIT*
Custom Cut Steak Selection Served Grilled Asparagus*** served with choice of side
(omit: French fries)
MKT
Sides
Green Bean and Shallot Sauté | Collard Greens | Chive Whipped Potatoes | Roasted Butternut Squash with Goat Cheese
Sweet Potato Grits** | Maple Glazed Carrots | Bacon Braised Cabbage | Grilled Asparagus***
8
Side Salad | Side Caesar 10
*CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
** POSSIBLE GLUTEN CROSS-CONTAMINATION AT PLACE OF ORIGIN
*** POSSIBLE CROSS-CONTAMINATION DURING GRILLING
PLEASE MAKE YOUR SERVER AWARE OF ANY ALLERGIES.
20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE.