Sunday - Thursday: 5 PM - 9PM
Friday - Saturday: 5 PM - 10 PM
DINNER
STARTERS & SALADS
OYSTERS*
Daily Rotating Selection
MKT
DEVIL OF AN EGG
seasonal chef’s special
9
SOUP OF THE DAY
Rotating Chef’s Special
8
BREAUX BROS GUMBO
Mahogany Brown Roux, Andouille, Crawfish, Shrimp, Cajun Trinity,
Fried Okra with Basmati Rice
8
SAFFIRE STEAK BISCUITS*
Grilled Beef Tenderloin, Bleu Cheese Biscuits, Horseradish Demi
18
bbq shrimp*
Orleans Parish Style, served with Grilled Baguette
16
FRIED BRUSSELS SPROUTS
Sweet Chili Aioli and Toasted Sesame
15
Crab cake
House Made Crab Cake with Dill Beurre Blanc
25
New South Caesar*
Romaine, Shaved Country Ham, Parmesan, Crouton, Buttermilk Caesar, Blackstrap Molasses
16 | add Blackened Fish* +19
Hot Chicken Salad
Nashville Hot Fried Chicken, Mixed Greens Tossed in Ranch, Celery, Carrots, Dill Pickle and Bleu Cheese
20
ENTRÉES
WOOD FIRED
SOUTHERN BURGER*
Bear Creek Beef, Lettuce, Tomato, Jalapeño Bacon, Pimento Cheese, Fried Onions, served with Sweet Potato Fries
22 | add Farm Fresh Egg* +2
DOUBLE CUT SMOKED PORKCHOP*
Hickory-Smoked Double-Cut Pork Chop with Crispy Brussels, Creamy Maque Choux,
Grilled Peach Chutney
46
Smoked Baby Back Ribs
Half Rack, James Brothers BBQ Sauce, Served with Coleslaw and Sweet Potato Fries
28 | make it a Full Rack 50
dry-aged strip steak*
21 Day Dry-Aged with Cracked Peppercorn Garlic Butter, Chive Whipped Potatoes, Green Bean, and Shallot Sauté
68
The Belle*
8oz Filet Mignon with Red Wine-Balsamic Glaze, Chive Whipped Potatoes, Grilled Asparagus, Roasted Portabella, Fried Onions
56
Nudie Suit*
Custom Cut Steak Selection Served with French Fries and Grilled Asparagus
MKT
PEACE & PLENTY
fish ‘n grits*
Fresh Rotating Catch with Spicy Tasso Ham Vinaigrette, Sweet Potato Grits, Bacon Braised Cabbage
40
chicken fried chicken
Fried Chicken Breast, White Cheddar Mac ’N Cheese, Collard Greens, Country Ham Gravy
26
meatloaf*
Beef Tenderloin Meatloaf, Smoked Gouda Herb Grits, Maple Glazed Carrots, Caramelized Onion Bacon Jam
35
farmer’s plate
Chef’s seasonal special featuring fresh vegetables, legumes, and/or grain, creatively prepared, always vegetarian
MKT
Sides
Mac ’N Cheese | Green Bean and Shallot Sauté | Collard Greens
Chive Whipped Potatoes | Roasted Butternut Squash & Goat Cheese
French Fries | Sweet Potato Fries | Sweet Potato Grits |Smoked Gouda Herb Grits
Maple Glazed Carrots | Bacon Braised Cabbage
Grilled Asparagus | Fried Brussels Sprouts
8
Side Salad | Side Caesar 10
**CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
PLEASE MAKE YOUR SERVER AWARE OF ANY ALLERGIES. *20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE.